Culinary Wadden Weeks
Culinary Wadden Weeks
From 18 October to 2 November, the Wadden will be the scene of a culinary celebration of all the delicacies of this unique region.
On Vlieland, you will discover the refined flavours of the Wadden, from the salty notes of seaweed and oysters to the fresh, sweet accents of cranberries and the delicate aromas of elderflower. The Wadden region has more to offer than just fish and shellfish; local producers and chefs join forces to create a special taste experience. This culinary adventure not only supports the region's entrepreneurs, but also contributes to a better environment through the lower carbon footprint of local products.
Local and sustainable are the core values of the Culinary Wadden Weeks. Besides delicious food, there is also a focus on local drinks. Try a locally brewed beer, gin or a beachcomber's bitters. With all these flavours and experiences, Vlieland is a true paradise for culinary lovers!
Will you join us and discover the taste of the Wadden?
Dates and times subject to change.
